Commitment to deliciousness
Enjoy a wide variety of perfectly cooked yakitori
The yakitori is made with extremely fresh chicken, carefully prepared and the cooking time and heat are delicately adjusted for each ingredient, resulting in a crispy skin and a juicy interior with the ultimate texture! The special sauce concentrates the umami of the chicken.
Enjoy our carefully made homemade chuhai and the finest yakitori in a relaxing atmosphere in Kanda.
Drink
[Enjoy delicious chuhai casually] We want you to enjoy a simple yet delicious chuhai. With that in mind, we are particular about our drinks. In addition to the classics, we also have a wide variety of unique drinks such as "Osaka Chilled Candy Chuhai" and "Okinawa Salt Tomato Chuhai"! We also have a wide variety of tea highballs made with high-quality tea and "Riku" highballs.
We serve drinks within one minute of receiving your order! We respond quickly to your "I want to drink now" requests.
Space
[Maximum 20 people] Enjoy a fun time in a cozy restaurant that resembles a bird's nest!
There is an open kitchen at the front of the restaurant, and the counter surrounding it gives off a lively atmosphere! There are tables in the back that can accommodate up to 20 people! It's perfect for after-work parties or drinking parties. Smoking is allowed on the standing terrace outside the restaurant. Our attentive, caring staff will welcome you!
Service
[Speed is key when it comes to serving drinks!]
We value speed and serve our customers as quickly as possible! With an order rate of over 80%, we offer a great value "all-you-can-drink single item" starting from 1,760 yen, which will pay for itself after three drinks. On Saturdays, we also offer a special "unlimited time" all-you-can-drink option, which is extremely popular. We also offer all-you-can-drink courses with popular dishes starting from 4,500 yen, perfect for parties! We will respond quickly to your desire to drink.
Specialty dishes
As a branch of an izakaya that has been operating in Osaka for about 30 years, they cherish Osaka's "dashi culture." They use specially selected dashi to create a wide variety of dishes that are rich in flavor and go well with alcohol. Examples include "Gatsuponzuke," which is pork belly marinated in dashi, and "Tataki Ponzu Negi Mamire," which is Satsuma Chiran chicken served with plenty of green onions and homemade ponzu sauce. They also have Osaka's famous "Doteyaki." As the restaurant's name suggests, "Chicken and Chuhai," they also have a wide variety of chicken dishes other than yakitori! Enjoy the natural flavor of fresh chicken in a variety of ways.
